Bergen Family Chiropractic

45 North Lake Ave, Bergen, NY 14416 - (585) 494-2870

Bergen Family Chiropractic

Coconut Macaroon Recipe

This recipe is full of healthy, medium-chain fatty acids and is gluten-free and dairy-free.  A few simple ingredients and you have a sweet and satisfying dessert.  Enjoy with a cup of tea….yummy.

Coconut Macaroon Recipe

Note: unsweetened coconut is not always available in the regular baking isle so look for unsweetened organic shredded coconut in the natural foods section of the grocery store

2 cups unsweetened, finely shredded coconut

½ cup canned coconut milk (regular or light)

½ cup sugar

2 eggs

Generous pinch of salt


Preheat oven to 375 F.  In a large bowl, combine coconut, coconut milk, salt, eggs, and sugar.  Allow the mixture to sit for 10 minutes.  Use a tablespoon dipped in warm water to drop the batter onto a parchment lined sheet pan.  Bake 12-14 minutes.  Yields approx 2 dozen macaroons.